Arugula Pesto
Time
- Prep: 10 min 0 0
Yield
250 g
Ingredients
Sauce
- 70 g Arugula
- 30 g Walnuts
- 1 clove Garlic
- 40 g Parmesan
- 90 ml Olive oil
- 10 ml Lemon juice
- 4 g Salt
Instructions
- Blend or pound garlic and nuts to a paste.
- Add herbs/greens and cheese; process to a coarse paste.
- Stream in olive oil to emulsify; season with salt and lemon if desired.