Basil Pesto
Time
- Prep: 10 min 0 0
Yield
250 g (3–4 pizzas (light spread))
Ingredients
Sauce
- 50 g Fresh basil
- 30 g Pine nuts
- 2 cloves Garlic
- 50 g Parmesan
- 100 ml Olive oil
- 5 g Sea salt
Instructions
- Blend or pound garlic and nuts to a paste.
- Add herbs/greens and cheese; process to a coarse paste.
- Stream in olive oil to emulsify; season with salt and lemon if desired.