Buffalo Sauce
Time
- Prep: 5 min
- Cook: 5 min 0
Yield
300 g (~3 pizzas drizzle)
Ingredients
Sauce
- 200 ml Hot sauce (Frank’s style)
- 80 g Butter
- 10 g Honey
- 2 g Garlic powder
- 2 g Salt
Instructions
- Melt butter; whisk in hot sauce and seasonings over low heat.