Classic Neapolitan Tomato Sauce
Time
- Prep: 5 min 0 0
Yield
900 g (~6–8 pizzas)
Ingredients
Sauce
- 800 g San Marzano tomatoes (canned)
- 10 g Sea salt
- 4–6 leaves Fresh basil leaves
Instructions
- Crush high-quality canned whole tomatoes by hand or pass through a mill.
- Season with sea salt; add torn basil to taste.
- Use uncooked: spoon onto the base, avoiding the cornicione; bake with the pizza.